This book explores the parallel and yet profoundly different ways of seeing the outside world and engaging with the foreign at two important moments of dislocation in Chinese history, namely, the early medieval period commonly known as the Northern and Southern Dynasties (317–589 CE), and the nineteenth century. Xiaofei Tian juxtaposes literary, historical, and religious materi...(展开全部)

This book explores the parallel and yet profoundly different ways of seeing the outside world and engaging with the foreign at two important moments of dislocation in Chinese history, namely, the early medieval period commonly known as the Northern and Southern Dynasties (317–589 CE), and the nineteenth century. Xiaofei Tian juxtaposes literary, historical, and religious materi...(展开全部)

In the early 400s, numerous Indian and Central Asian Buddhist “meditation masters” (chanshi) traveled to China, where they established the first enduring traditions of Buddhist meditation practice in East Asia. The forms of contemplative practice that these missionaries brought with them, and which their Chinese students further developed, remained for several centuries the bas...(展开全部)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

This is the first study in a Western language devoted to one of the most visually distinctive features of the landscape in China--moya or moya shike, texts carved into granite boulders and cliffs that are part of the natural terrain at thousands of sites of historic or scenic interest. These inscriptions, carved in large, bold characters, served as a vast repository of texts pr...(展开全部)

Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.

The Xianbei from southeast Mongolia were the first foreign sovereignty over North China since the 4th century. During the 200 years of Xianbei rulership, the cultures of old and new inhabitants – the Han-Chinese, the Xianbei and diverse steppe peoples, the Sogdians and other Central Asians from the west – confronted and competed with one another. This volume is one of the first...(展开全部)

For those to whom "Taoism" is the Tao te ching and Chuang-tzu, nothing could seem more foreign to Taoism than bureaucracy. In these two classics, the Way (tao) is everything that bureaucracy is not: it is nonhierarchical, undifferentiated, ineffable, spontaneous. The bureaucratic spirit pertains rather to stuffy Confucians, who foolishly imagine that the way to fulfill human po...(展开全部)

China's extraordinary rise as an economic powerhouse in the past two decades poses a challenge to many long-held assumptions about the relationship between political institutions and economic development. Economic prosperity also was vitally important to the longevity of the Chinese Empire throughout the preindustrial era. Before the eighteenth century, China's economy shared s...(展开全部)